The Principles of the Low Fat Diet are as Follows:

  • Foods should be used in the amounts specified and only as tolerated.
  • Prepare all foods without the addition of butter or other fats.
  • Trim all visible fat from meat before eating.
  • Include at least 4 or more servings of breads and cereals and 4 or more servings of fruit and vegetables per day.
  • Choose a good source of Vitamin A every other day. They include dark green and yellow fruits and vegetables.
  • Carnation Instant Breakfast prepared with nonfat milk adds protein, vitamins, minerals, and needed calories to diet low in fat.

 

Basic Meal Plan Sample Menu Calories
Breakfast    
Fruit 1 small banana 119
Breads & Cereal 1 cup bran flakes 106
Sweets (optional) 1 tsp. sugar 15
Eggs med. Poached egg 72
Breads & Cereal 2 slices whole wheat toast 133
Fats 1 tsp margarine 34
Sweets 2 tsp. jelly 33
Milk Beverage 1 cup Carnation Instant w/ nonfat Milk 80
Mid Morning    
Milk Beverage 1 cup Carnation Instant w/ nonfat Milk 80
     
Noon    
Soup 1 cup vegetable soup, prepared w/ water 78
Breads & Cereal 4 saltine crackers 48
Vegetables 3 celery sticks 7
Meats 3 oz. roasted turkey white meat 150
Breads & Cereal 2 slices white bread 124
Fats 1 tsp mayonnaise 33
Fruits 1 medium apple 87
Milk Beverage 1 cup Carnation Instant w/ nonfat Milk 80
Beverage Coffee or tea without cream 2
Dinner    
Salad 1 cup fresh spinach 14
  ½ medium tomato 11
  1 tbsp diet salad dressing 15
Meats 3 oz. broiled halibut w/ lemon 160
Starchy Vegetable ½ cup steamed rice 112
Vegetable ½ cup green bean 17
Fats 1 tsp margarine 34
Breads & Cereal 1 hard roll 78
Fruits 1 cup sweet rhubarb 190
Beverage Coffee or tea without cream 2
Bedtime    
Milk Beverage 1 cup Carnation Instant w/ nonfat Milk 80

 

 

Back to Procedure Instructions