Latest Articles by Gastroenterology Associates

Not long ago, being diagnosed with celiac disease was a lifetime sentence of extremely limited choices. Gluten-free breads and pastas were rare and pricey, and going out to eat at restaurants meant not only explaining your allergy but likely being relegated to the salads or, if you were lucky, a soup or two.

The COVID-19 pandemic has chased everyone indoors and limited our ability to do day-to-day tasks, such as grocery shopping. For some, this is simply an inconvenience, but if you’re one of the 60 to 70 million Americans living with a digestive disease, limited access to food can have serious consequences for your health and well-being.

To Our Patients,

The rapid spread of the novel coronavirus (COVID-19) has forced medical professionals nationwide to reconsider how to continue to care for their patients while preventing further infections.

Just in time for Colorectal Cancer Awareness Month, LICDH was featured in the Long Island Healthcare Profiles section of both Good Housekeeping and Woman's Day.

March is National Colorectal Cancer Awareness Month. Regular screenings are key to early detection and prevention and can make all the difference.

When you suffer from gastroesophageal reflux disease (GERD), also known as chronic heartburn or acid reflux, finding the right treatment can be tricky. While there’s no shortage of internet advice on at-home treatments and alternative therapies, the truth is that GERD is best treated with the help of a professional.