Latest Articles by Gastroenterology Associates

Celiac disease is often misunderstood and can go undiagnosed because of its similarity with other disorders. Symptoms can manifest differently for people based on factors such as age and gender, and recognizing them on your own can be difficult.   

Genetics and family history can often play a significant role in a person’s health, and those who have a strong history of certain cancers within their family can benefit from speaking to their doctor and inquiring about Lynch syndrome.

Those with esophageal inflammation experiencing difficulty swallowing or frequently getting food stuck in their esophagus may be diagnosed with eosinophilic esophagitis. This relatively newly recognized disease can result in damage to the lining of your esophagus, which can worsen over time if untreated.

If you experience difficulty swallowing, your doctor may recommend esophageal dilation—a non-surgical, endoscopic procedure that carefully stretches your esophagus to counteract abnormal narrowing. Aftercare includes paying particular attention to your diet, as dilation can cause bruising and soreness.

The gut plays an important, though often overlooked, role in maintaining a healthy lifestyle. There’s a direct connection between your gut microbiome and management of digestive diseases, such as inflammatory bowel disease (IBD). Furthermore, research indicates that poor gut health can exacerbate depression and anxiety. In short: Actively working toward improving your gut health can potentially help with your overall physical and mental well being.

It is our great pleasure to announce that on November 2, 2020, we will be joining Northwell Health and its physician organization, Northwell Health Physician Partners.

We will continue to provide care for you in our current office at 106 Charles Lindbergh Blvd., Uniondale, and will maintain privileges at NYU-Winthrop Hospital.

Not long ago, being diagnosed with celiac disease was a lifetime sentence of extremely limited choices. Gluten-free breads and pastas were rare and pricey, and going out to eat at restaurants meant not only explaining your allergy but likely being relegated to the salads or, if you were lucky, a soup or two.