Latest Articles by Gastroenterology Associates

Is Esophageal Dilation Right for You?

Patients experiencing difficulty or pain swallowing food may benefit from esophageal dilation, a procedure in which a doctor carefully stretches the esophagus to ease discomfort from narrow passageways.
January 29, 2020

If you are experiencing difficulty or pain when swallowing food, you may have a condition that can be treated with esophageal dilation. The following is a helpful explainer about what this procedure involves, the types of conditions it can help treat, and more.


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Lactose Intolerance 101

Lactose intolerance is a digestive disorder characterized by the inability to digest lactose, resulting in symptoms including diarrhea, gas and bloating.
January 09, 2020

According to the U.S. National Library of Medicine, about 65 percent of the human population has a reduced ability to digest lactose after infancy. Of that, the Cleveland Clinic, a nonprofit academic medical center in Ohio, estimates 30 to 50 million Americans have some degree of intolerance. 


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Dietary Protocols Before & After an Endoscopic Procedure

Endoscopies require specialized diets. Here is a helpful breakdown of common procedures and regimens.
December 04, 2019

Seventy-five million endoscopic procedures are performed each year in the United States, of which 51.5 million are gastrointestinal endoscopies. While a colonoscopy may be the most common, with 19 million annually, there are several others, each requiring specialized dietary guidelines before and after the examination.   


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LICDH Wins Fifth Consecutive APEX Award

Long Island Center for Digestive Health (LICDH) was awarded the prestigious APEX Quality Award by SPH Analytics, marking the fifth consecutive year its commitment to excellent patient care has been honored.
November 25, 2019

At  Long Island Center for Digestive Health (LICDH), patient care is at the heart of everything we do. Nothing is more important to our highly skilled medical team than ensuring that every patient gets the care and attention they deserve.


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Warning Signs of Pancreatitis

Pancreatitis is a medical condition in which the pancreas, a hormone- and enzyme-regulating gland organ, becomes inflamed due to prematurely activated enzymes, causing abdominal pain and other symptoms.
October 03, 2019

The pancreas is a long gland organ that sits behind the stomach in the upper abdomen and releases digestive enzymes and hormones—namely, insulin—into the body. Thus, it plays a critical role in digestion and blood sugar regulation. Pancreatitis occurs when the pancreas becomes inflamed.


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What Do Gallstones Feel Like?

Gallstones can cause severe abdominal pain if blocking the bile duct or the gallbladder.
August 29, 2019

One of the most common causes of gallbladder pain are gallstones—hardened deposits of digestive fluid, also called gallstone disease, or cholelithiasis. Gallstones may never manifest symptoms, but if they move to block the bile duct or the gallbladder (cholecystitis), they can cause severe pain, and may call for surgical removal of the gallbladder, a procedure called a cholecystectomy.


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How Do You Get H. Pylori?

H. pylori is a very common type of bacteria that may be introduced to the body via food, water, or bodily fluids, and could eventually cause peptic ulcers.
August 14, 2019

Helicobacter pylori, or H. pylori, is a type of bacteria that may infect the stomach lining. It is estimated that much of the world’s population has H. pylori in their system, but not everyone harboring the bacteria will experience symptoms of an associated infection.


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How to Go Gluten-Free

Tips for switching to a gluten-free diet include consulting a nutritionist, knowing food properties, asking questions, utilizing menu labels, and more.
July 23, 2019

Those living with celiac disease or another form of gluten sensitivity are warned to eliminate gluten entirely from their diets to avoid inflammation and other side effects associated with ingesting the protein. Many who do not suffer from this intolerance are also discovering that maintaining a gluten-free diet could be a healthy alternative to their current Western diets, which are typically laden with gluten-containing products, such as bread, cereals, baked goods, pasta, etc.

If you are looking to kick gluten for any reason, here are several helpful tips for a smooth transition:


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