Latest Articles by Gastroenterology Associates
Gastroenterology Associates
Recent Posts
Eosinophilic Esophagitis
Those with esophageal inflammation experiencing difficulty swallowing or frequently getting food stuck in their esophagus may be diagnosed with eosinophilic esophagitis. This relatively newly recognized disease can result in damage to the lining of your esophagus, which can worsen over time if untreated.
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Eating After Esophageal Dilation
If you experience difficulty swallowing, your doctor may recommend esophageal dilation—a non-surgical, endoscopic procedure that carefully stretches your esophagus to counteract abnormal narrowing. Aftercare includes paying particular attention to your diet, as dilation can cause bruising and soreness.
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How To Improve Your Gut Health
The gut plays an important, though often overlooked, role in maintaining a healthy lifestyle. There’s a direct connection between your gut microbiome and management of digestive diseases, such as inflammatory bowel disease (IBD). Furthermore, research indicates that poor gut health can exacerbate depression and anxiety. In short: Actively working toward improving your gut health can potentially help with your overall physical and mental well being.
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Gastroenterology Associates Is Joining Northwell Health
It is our great pleasure to announce that on November 2, 2020, we will be joining Northwell Health and its physician organization, Northwell Health Physician Partners.
We will continue to provide care for you in our current office at 106 Charles Lindbergh Blvd., Uniondale, and will maintain privileges at NYU-Winthrop Hospital.
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Living With Celiac Disease
Not long ago, being diagnosed with celiac disease was a lifetime sentence of extremely limited choices. Gluten-free breads and pastas were rare and pricey, and going out to eat at restaurants meant not only explaining your allergy but likely being relegated to the salads or, if you were lucky, a soup or two.
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LICDH Will Be Re-Opening On June 1
Maintaining Digestive Health During Lockdown
The COVID-19 pandemic has chased everyone indoors and limited our ability to do day-to-day tasks, such as grocery shopping. For some, this is simply an inconvenience, but if you’re one of the 60 to 70 million Americans living with a digestive disease, limited access to food can have serious consequences for your health and well-being.
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A Letter From Gastroenterology Associates and Long Island Center for Digestive Health
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